As Baharot Flavor Mixtures, we place food safety and quality at the center of all our activities. At every stage of the spice mixtures and food additive mixtures we produce; we manage all our processes from raw material procurement to production, from storage to shipment in accordance with national and international food safety standards.
Our quality management system is based on the principles of risk-based approach, traceability and continuous improvement. From supplier selection to final product control, we carry out reliable production with rigorous analysis, regular audits and scientific methods in all processes.
We maintain our food safety management system in accordance with international standards by keeping microbiological, chemical and physical risks under control to ensure the reliability of our products. In this context, our production processes are supported by hygiene and sanitation practices; equipment, personnel and environmental controls are carried out regularly.
We see it as our main responsibility to provide reliable and sustainable quality by understanding the expectations of our customers correctly. With our innovative approach, strong technical infrastructure and experienced team, we continue to produce at high quality standards without compromising food safety.
Our aim is to always offer the same high quality to our customers with our reliable, traceable and sustainable production approach and to be a reliable solution partner in the food sector.