Founded in 2006, Baharot has embarked on a journey of flavor through joint activities with the world’s leading flavor producers.
In 2019, it combined all its knowledge and experience and established a new facility in Kocaeli and started to produce specialty products and flavors for the food industry. Thanks to its management strategies, acquisitions, export and import strategies, it has achieved continuous growth.
Our company offers various products for different sectors such as red meat, white meat, fish, milk, nuts and catering.
Baharot holds FSSC 22000 V6 Food Safety Standard, ISO 9001:2015 Quality Management System, ISO 14001:2015 Environmental Management System and ISO 45001:2018 Occupational Health and Safety Management System certificates.