Our spice blends, specially developed for the production of raw meatballs, ensure standardized aroma and stable product quality in production while preserving the traditional taste. Carefully selected spices and balanced formulations reliably support the characteristic bitterness, aroma and color profile of raw meatballs.
Developed to adapt to different production methods and recipes, our blends mix homogeneously with bulgur, tomato paste, oil and other ingredients to provide a balanced flavor distribution in the product.