Developed for meat, minced meat and chicken doner production, our combi and seasoning mixes, functional marinating systems and vegetable fiber blends provide superior taste, high marinating efficiency and strong structure. By increasing protein functionality, they increase the water retention capacity of meat, improve slice stability and reduce cooking losses.
This significantly improves both production efficiency and end product quality.
Doner Combi Boilers / Seasonings
Our Doner Kombi and seasonings provide traditional and repeatable flavor, standard quality and high efficiency.
- Chicken Doner Mixes
- Meat Doner Mixtures
Phosphate / Marinating Mixtures
Our phosphate mixtures used in doner production provide water retention and sliceability through protein activation.
Vegetable Fiber Blends
Our vegetable fiber blends developed for doner production provide texture stability and yield increase.