Our coating systems have been developed to give foods an appetizing appearance and a characteristic outer structure. Optimized solutions for different coating techniques and product types enhance the visual and sensory quality of products.
Batter Mixes
Batter mixtures create a balanced and homogeneous coating on the product surface. It is used as a bottom coating especially in chicken, fish and vegetable based products and determines the coating character of the product.
Breader Mixes
Breader mixes give products a crunchy and appetizing exterior. Different flavor profiles, granule structures and coating properties give products a characteristic taste, crunch and appearance.